Instrument features:

lNational Standard Methods（GB/T5009.199-2003）。

lTesting time13 minutes.

lSimultaneous detection8 samples.

l4.8-inch LCD Chinese display, human-machine interactive operation.

lSingle chip intelligent control, with functions of communication, online connection, assistance, measurement, setting, recording, saving, and data statistical processing.

lSpecialized sample pre-treatment equipment and disposable reagent kits.

lOrganophosphorus and carbamate pesticides can be detected on-site in fruits and vegetables.

lIt can achieve the detection of organophosphates and carbamate pesticides in spicy substances such as ginger, garlic, scallions, chili peppers, garlic sprouts, chives, etc.

lEliminate the interference of spicy substances by reacting with specialized reagents and interfering components, and catalyzing the decomposition of interfering substances with supporting equipment.

lThe method for eliminating spicy substances is simple, using specialized reagents and equipmentIt takes only 5 minutes to eliminate the interference of spicy substances.

Technical indicators:

lWavelength:405 nm

lAbsorption range:0.000～2.000 Abs

lDetermination of lower limit:0.01-3.0 mg/kg

lInhibition rate range:0-100%

lMeasurement accuracy:±5%